Cooking with cast iron is reportedly a very good thing. Not only do the pans stay very hot, but you can fry in them or throw them in the oven. The most important thing about owning a cast iron pan is that you have to treat and season it properly to get the most out of it.
Seasoning a pan takes time and dedication – but thanks to the video below, things are going to get better! Some of the best things to cook in your cast iron pan are fried eggs, meat that you want to sear, and it will give a nice crunch to roasted vegetables.
Take a look at this video
Delicate fish may call apart if your pan isn’t seasoned properly and many people say not to cook acidic foods in a cast iron pan. Acidic foods may develop a metallic flavor if cooked in iron.
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